And what at you tasty?
recipes of firm New Year`s dishes from stars - spetsialnodlja readers
“ the Pike perch “ Arli “ from Ekaterina Strizhenovoj
For those who tries to observe fast.
it is necessary: a fillet of a pike perch; for kljara - 100 g cream,
2 eggs, sugar, salt and a flour; for sauce - pickles and mayonnaise.
we PREPARE: At first - kljar. We mix cream and eggs, then we add salt and sugar on taste. Torments for kljara it is necessary exactly so much that the weight similar to liquid sour cream has turned out. For time which you will be engaged in fish, kljar it is necessary to put in the refrigerator.
now - fish. A fillet of a pike perch we cut on slices in width of 2,5 sm (they should be similar to long fingers) and it is spread on a frying pan. We fry all some minutes, fish should be almost crude.
After that we get from the refrigerator kljar, we lower in it slices of a pike perch and it is lowered them in a deep fryer (or the deep frying pan full of vegetable oil).
As soon as slices will become covered by a gold crust, they can be got.
and at last sauce “ Tar - tar “. It is necessary to clear cucumbers, to cut with their cubes and to wring out a brine. After that to fill in with their any gentle mayonnaise.
“ a jelly “ Allsorts “ from Clara Luchko
it is necessary: 300 g veal on a stone, 300 g chicken meat,
4 bulbs, 5 morkovin the average size, 1 head of garlic, is a lot of greens, salt, seasonings.
we PREPARE: Veal, a chicken, an onion and carrots to cook 2 - 2,5 hours. Salt and seasonings to add on taste. Readiness can be checked up so: to dip two fingers in a broth if they after that well stick together, means, the broth is ready. Minutes for ten cookings before the termination to pull out carrots and to put greens. Carrots to postpone to cool down.
the welded meat to separate from stones, a broth to filter. Then a broth to pour on plates, to put in it the boiled carrots cut by asterisks. Garlic to clear. And to squeeze out directly in plates with a broth. Then to put them at some o`clock on a cold. A ready jelly to strew fresh greens.
“ Seledochka “ from Tatyana Vasilevoj
For those to whom on December, 31st not before cooking.
it is necessary: a potato, a salty herring, an onion, salt, vodka.
we PREPARE: the Potato to boil, mix with the onion cut by ringlets, to add vegetable oil and to salt on taste. To cut a herring equal segments. Then to pour vodka on wine-glasses and amicably to drink. And a potato with seledochkoj to have a snack!
a pie “ Lima “ from Lima Vajkule
Is necessary: On 0,5 kg of a zephyr: 0,5 kg of cream, 5 - 6 items of l. Sugar, 1 glass of walnuts. For a fruit layer any fruit: kivi, bananas, oranges, a cranberry, a currant, a strawberry (that to whom is pleasant).
we Prepare: Cream it is shaken up with sugar. We cut small nuts. Pie assemblage: we moisten a knife in hot water (almost boiled water), we cut a zephyr on 4 plates from each feature. Figured tops it is left on registration. On a flat dish to lay out zephyr halves, it is desirable white, from above to fill in whipped cream without sugar and to strew rublenymi walnuts. Nuts to cover with a cranberry in sugar or slices of a fresh strawberry or other fruit - berries. The first circle is ready. On it it is put same, then - the third. The pie is erected to desirable height and put at some o`clock per the refrigerator, it is better for the night. A ready pie knife, moistened in hot water.
the Salmon with cream, cheese and macaroni from Alexander Tjutrjumova
It is necessary: Fillet of a salmon, macaroni “ in nests “ cheese, an onion, olive oil, whipped cream, a basil.
we prepare: the Fillet of a salmon to cut on slices and to roast with an onion on olive oil. Macaroni to boil. In a ready fillet to add whipped cream. To mix with macaroni. From above to strew a basil. To submit to a table, having sprinkled with grated cheese. It is necessary: a fillet of a salmon, macaroni “ in nests “ cheese, an onion, olive oil, whipped cream, a basil.
we prepare: the Fillet of a salmon to cut on slices and to roast with an onion on olive oil. Macaroni to boil. In a ready fillet to add whipped cream. To mix with macaroni. From above to strew a basil. To submit to a table, having sprinkled with grated cheese.
the Orphan, Ruslan Kravtsov, Maria KIRSANOV, Elena ESKOVA have prepared Anna.
Foto Stasa Levshin, Vyacheslav Evdokimova and Irina Kiselevoj.