Life pelmennaja “ has got “? Eat a portion “ Masala “!Talk of the Town
Lenin pr - t, 113/ 1, bodies.: 956 - 59 - 99
to Begin the first Indian meal it is better from a national drink lassi (drinking yoghurt) - salty, sweet or fruit. The portion of this liquid exotic will manage to you in 120 roubles. Be afraid, what from experiments will reduce a stomach? Will be limited svezhevyzhatym to mango juice (too 120 rbl.) as aperitif.
in an anticipation kebabov and the fragrant wafers baked in the open furnace - tandure, visitors try vegetarian “ the Chat “ - a potato and peas with spices in sweet yoghurt and sauce (150 rbl.), and especially ogolodavshie clients begin a supper with more essential appetizers, for example, chicken “ the Chat “ (210 rbl.).
Necessarily try a vegetarian delicacy “ Paulaao on - kashmirski “ (300 rbl.) : Cheese, marinaded with an onion and the garlic, baked in tandure with yoghurt, tomatoes and cream.
judges of seafood reserve often “ Pram Karri “ - shrimps, tushennye with the Indian seasonings and a sauce from nutlets keshju (720 rbl.).
quieter variant of a supper - a trout, marinaded with an onion and the garlic, plentifully seasoned with spices and zharennaja on a spit (720 rbl.). The huge portion (2 big big fishes) is calculated on 2 - 4 visitors.
“ the Maharaja “
Street Pokrovka, 2/ 1, bodies.: 921 - 98 - 44
the Light meal - the Indian string bean in turned sour - sweet sauce from tamarinda and aromatic grasses (100 rbl.) - usually choose fans of a healthy way of life. They reserve lentil soup “ Mulligatavni Shorba “ (125 rbl.) .
it is quite good “ goes “ and “ Chiken Tikku “ - juicy slices of a marinaded chicken without the bones, prepared in tandure and seasoned with exotic spices (395 rbl.). Or “ Praun Masala “ - royal shrimps in sauce of Karri (585 rbl.).
But is better to be treated local firm kebabom “ the Maharaja kebab Platter “ (560 rbl.). It prepare under the special recipe from calculation one portion for two.
in “ to the Maharaja “ bake in tandure 10 kinds of wafers. Among them it is considered the most popular “ Maharaja Kulcha “ - a sweet wafer with a stuffing from nutlets, raisin and a cherry (80 rbl.)
From traditional Indian desserts here prepare “ Firni “ - a pudding from nuts and rice (110 rbl.), “ Golab Dzhamon “ - baked kletski with a sugar syrup (125 rbl.), and the most popular dietary dessert of restaurant - the Indian berries lichi (150 rbl.) .
Lenin pr - t, 38, bodies.: 930 - 23 - 65
In “ Darbare “ fish dishes are good. While “ Pandzhabi “ (beluga in imbirnom the test) pines on fire ($9), visitors have a snack potato chips “ Papdichaat “ in turned sour - sweet sauce ($5) or chicken salad with the Indian spices ($7).
the Best seller of this restaurant firm “ Kebab Darbari “ - allsorts from a chicken, mutton, shrimps, cheese and the vegetables, prepared in tandure ($24). This portion has enough on 3 visitors, therefore be not fond of appetizers.
and here for vegetarians here is “ Palek Panir “ from spinach with cheese and garlic ($8). This thingummy with not clear name - one of the most popular in “ Darbare “. Fans of vegetative food reserve and “ Lentil of Dalmakani “ with sour cream and seasonings ($8).
“ mos Bombay “
the Golinishchevsky lane 3, bodies.: 292 - 97 - 31
And again lassi! Salty (with greens and spices), sweet (80 rbl.) or a fruit variant of this drink with a mango or a peach (120 rbl.). It is possible to reserve and a dairy cocktail with a banana and an apple (80 rbl.). Necessarily try “ Pakoru “ from shrimps (450 rbl.), squids (170 rbl.) or vegetables (120 rbl.), fried in easy panirovke with spices, and traditional Indian pies “ to Samos “ with a potato, a tomato, an onion and peas with spices (150 rbl. for 3 pieces).
And if a waist and a pie, in your opinion, a thing not joint, be limited to salad from the Indian string bean with spices (100 rbl.) or “ Dagi Papri “ - a potato in sauce from yoghurt with peas and an onion in turned sour - sweet sauce (120 rbl.).
it is considered One of the most popular local foods “ Bombay badami a forage “ - mutton with nut sauce and sour cream with seasonings (380 rbl.) And “ Handi Halal “ - a chicken karri with an onion, tomatoes, garlic, ginger, a coriander and spices (720 rbl. for 500).
Vegetarians reserve often “ Fahit Chani “ - allsorts from the Indian peas with tomatoes, greens and vegetable sauce (140 rbl.).
And small shrimps are very popular in admirers of fish dishes “ Sonja Sag Masala “ with an onion, green pepper, tomatoes and greens with addition of coconut powder and spices (330 rbl.). At will of visitors of a dish prepare sharp and not so.