Rus News Journal

Thai soup from Murmansk russulas

It is arranged to itself mushroom day

ON APPETIZER

Salad mushroom with vegetables and boiled corn

That is necessary:

How to prepare:

ON the FIRST

the Thai mushroom soup

That is necessary:

How to prepare:

ON the SECOND

Stuffed cucumbers on - it is Greek

That is necessary:

How to prepare:

FOR the DESSERT

Fritters with mushrooms

That is necessary:

How to prepare:

the VIP - RECIPES

Irek HAJRULLIN, the deputy the chief of Sea academy at MGTU:

- I necessarily soak all collected mushrooms - after all they absorb in themselves all dirt. At first it is necessary on 10 to leave minutes them in cold water, and then minutes on 5 - 7 to shift in the hot salty. Then I put mushrooms in a pan, I fill in with water that it hardly their coverlets, I salt a little and I leave to cook on slow fire, stirring slowly. Welded gribochki I cool and I turn in a meat grinder together with an onions, garlic, red pepper. Actually it is possible to add all spices which will appear near at hand in this mushroom weight. Will descend both cinnamon, and cardamom, and a carnation. Than more than spices - that caviar is more tasty!

Olga GORDIENKO, the chief of city department a registry office:

- I extinguish mushrooms with tomatoes. It turns out quickly and it is tasty. 300 g mushrooms, it is better birch mushrooms or white, we cut segments and we fry, adding in advance roasted onion and a sour cream glass. We extinguish all it is 15 - 20 minutes. Three pomidorchikov usually suffice me the average size, but it is possible to take and more. Them it is fried too on butter, and then we spread on a dish directly on a mushroom mix. All it plentifully we strew greens - fennel and parsley.