Baked in kivi meat with grilled vegetables
Is necessary: veal (cutting) - 2 kg, kivi - 6 pieces, rosemary - 1 bunch, salt, pepper on taste. For a garnish: tsukini - 2 pieces, pepper Bulgarian - 2 pieces, an eggplant - 1 piece, rosemary and a green onion for an ornament.
How to prepare
1. Kivi to clear, a part to cut and knead a plug. The remained fruit to cut straws.
2. Meat to lard slices kivi, to pepper, salt, cover mashed potatoes from kivi, to add rosemary, to turn in a foil.
3. To bake 1,5 hours at 2000 S
4. Vegetables to cut large pieces, to fry on olive oil on a frying pan - a grill.
5. To cut meat thin chunks. To lay out on a plate, nearby - a garnish from vegetables.
Orange κπΰννΰχΰν* « Scotland »
It is necessary: oat-flakes - 200 g, sugar brown - 4 items of l., oranges - 4 pieces, cream 400 ml, cinnamon, a carnation and powdered sugar on taste. Wafer tubules for an ornament.
How to prepare
1. Ovsjanye flakes to fry with brown sugar on a frying pan without butter.
2. To rub a dried peel of one orange, all oranges to clear, cut.
3. Cream to shake up with powdered sugar, cinnamon and a carnation, to mix with a dried peel and the roasted flakes.
4. To lay out layers slices of an orange and slivochno - gerkulesovuju weight.
*Κπΰννΰχΰν - the original Scottish dessert prepared on the basis of whipped cream and ovsjanyh of flakes.
Cμξςπθςε « the Invited supper » on weekdays/ 13. 00, REN of TV