Herring under a fur coat with house mayonnaise
It is necessary: a herring - 200 g, celery stalks - 100 g, an apple - 1 piece, a mix - salad - 1 packing, carrots - 1 piece, a beet - 1 piece For mayonnaise: an egg yolk - 1 piece, mustard - 2 ch. L., wine vinegar - 1 ch. L., races - titelnoe butter - 50 ml, sugar - 0,5 ch. L., olive oil - 1 item of l.
How to prepare
1. To boil carrots and a beet.
2. A celery to clear of fibres and to cut cubes together with a herring, carrots and a beet.
3. The apple too to cut cubes and sbryznut a lemon.
4. For mayonnaise in a bowl a nimbus to mix a yolk, vinegar, mustard.
5. A thin stream to pour in vegetable oil, constantly shaking up a nimbus, to sweeten and add a few waters.
6. In a glass or a plate to lay out layers all components, alternating their mayonnaise. From above to powder with salad.
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