Rus News Journal

Cigar Protect


2 eggs
200 g brynzas
2 items of l. Small cut fresh mint
ground black pepper
6 sheets of the test filo
1 – 2 ch. L. Butter


1. Eggs slightly to shake up. A brynza to knead a plug, to mix with eggs and mint, to salt and pepper on taste.

2. Each sheet of the test to cut on 3 strips, to grease their kindled
with butter.

3. On one edge of each strip to put it is a little stuffing, to twist dough from sides and to curtail a tubule in the form of a cigar.

4. An oven to warm up to 180 ° With to lay out pies on protiven, greased with butter, and to bake about 20 minutes. To submit to a table warm.


Instead of the test filo in the given recipe it is possible to use puff bezdrozhzhevoe dough.


there are more recipes
in our new collection
Kitchens of nations of the world.
the sixteenth book.
Turkish cuisine